蒜蓉香草焗羊架

食材:
羊架...約2磅
蒜頭...4瓣
黑胡椒粒...約40粒
橄欖油...1湯匙+1茶匙
粉紅鹽/海鹽...1/4 + 1/4茶匙
迷迭香...1湯匙

#羊架 #lambrack

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